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Moroccan grilled shrimp & kale quinoa salad

lark & linen
  • minutes
  • Serves

INGREDIENTS

10

Shrimp

1/2 cup

Carrot

1/8 cup

Cilantro

3 cloves

Garlic

1/2 tsp

Ginger

1/4 cup

Golden raisins

3 cups

Kale

9 tbsp

Parsley

1 tsp

Thyme

2 1/2 tbsp

Lemon juice

1 cup

Quinoa, cooked

1/8 tsp

Cayenne pepper

3/4 tsp

Cinnamon

1/2 tsp

Paprika

1/4 tsp

Salt

1/4

Salt

3 tbsp

Olive oil

2 tsp

Cumin