INGREDIENTS
10
Shrimp
1/2 cup
Carrot
1/8 cup
Cilantro
3 cloves
Garlic
1/2 tsp
Ginger
1/4 cup
Golden raisins
3 cups
Kale
9 tbsp
Parsley
1 tsp
Thyme
2 1/2 tbsp
Lemon juice
1 cup
Quinoa, cooked
1/8 tsp
Cayenne pepper
3/4 tsp
Cinnamon
1/2 tsp
Paprika
1/4 tsp
Salt
1/4
Salt
3 tbsp
Olive oil
2 tsp
Cumin