INGREDIENTS
3 lb
Chicken, boneless skinless tenders
1 1/2 cups
Fried chicken grease
1 tbsp
Garlic powder
1 tbsp
Onion powder
2
Eggs
1/2 cup
Hot sauce
1
Pickles
1 tbsp
Black pepper
2 tbsp
Brown sugar
3 tbsp
Cayenne pepper
2 tbsp
Chili powder
2 tbsp
Creole seasoning
2 cups
Flour
1
Remaining seasoning blend
1
Cooking oil
1
White bread