INGREDIENTS
2 1/2
lbs Granny smith apples
2
Eggs, large
2 tsp
Lemon juice
1
packet Active dry yeast
3 1/4 cups
All-purpose flour, unbleached
3 tsp
Cinnamon, ground
1 1/2 cups
Powdered sugar
1 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1/4 cup
Apple cider vinegar
1
Vegetable oil
8 1/3 tbsp
Butter, unsalted
3 tbsp
Milk
1/2 cup
Whole milk