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Feta-Brined Chicken Sandwiches

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

chicken cutlets

1

Arugula

3/4 cup

Brine

1 tbsp

Lemon juice, fresh

1 tbsp

Louisiana-style hot sauce

1

Kosher salt

1

Pepper

1/3 cup

Olive oil, extra-virgin

4

6-inch ciabatta rolls

1/2 lb

Feta