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Sugarless Hummingbird Bars

Judy Witherby
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

THM Baking Blend

3/4 cup

THM Gentle Sweet

1/2 cup

unsweetened coconut flakes

1 tsp

baking powder

1 tsp

baking soda

2 tsp

ground cinnamon

1 tsp

salt

1/8 tsp

ground nutmeg (optional)

1/16 tsp

ground ginger (optional)

2

eggs

3 tbsp

Coconut oil

1 tsp

vanilla extract

1/2 cup

zucchini (grated)

1 1/2 cups

Faux Pineapple (drained)

1/4 cup

juice from faux pineapple/ or Water

8 oz

cream cheese

2 tbsp

butter (softened)

1/2 cup

THM Gentle Sweet

2 tsp

vanilla

2 tbsp

juice from Faux Pineapple