Chocolate Toffee Crunch Ice Cream (Low Carb, Sugar Free)

INGREDIENTS

2 cups

heavy whipping cream

1 1/4 cups

half and half (or almond milk for a liter calorie take)

1/2 cup

Pyure Sweetener or 1 cup of THM Gentle Sweet

large eggs, beaten

2 tsp

pure vanilla

1 tbsp

Vegetable Glycerin

5 tbsp

unsweetened cocoa powder

salt

1/2

cup, crumbled,of this Low Carb Granola Toffee Recipe