INGREDIENTS
1 15 ounce can
Chickpeas
1 handful
Cilantro, leaves
2
small cloves Garlic
1/4 tsp
Ginger, ground
2
Green onions
1
Lime, zest and juice
1/2 tbsp
Honey
2 tbsp
Peanut butter
2 tbsp
Sriracha
1
Salt+pepper
1 tbsp
Olive oil
3 tbsp
Ice water
1 handful
Peanuts (salted or not), roughly chopped