Sweet and Sour Stir Fried Noodles

Rice Wine

Light Soy Sauce

Chinkiang Vinegar

Light Brown Sugar

Cornflour

Ginger (Peeled and Grated)

Garlic (Crushed to a paste)

Onion (Peeled, cut in half (top to tail) and then sliced into fine slithers)

Carrot (Cut into ribbons using a vegetable peeler)

Kale (Shredded, if you have young kale chop it all if it is larger remove the larger part of the stems)

Bamboo Shoots (Shredded)

Egg Noodles

Spring Onions (Finely sliced for garnish)