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Spicy Glass Noodles with Crispy Pork (Yum Woon Sen)

Emma Christensen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Ground pork

1

Bird's eye chile

2 tbsp

Cilantro

3

Green onions

2 tbsp

Peanuts

1

Peanuts

2 tbsp

Fish sauce

2 tbsp

Lime juice

2 tbsp

Soy sauce

1

1 6-ounce package glass Noodles

2 tbsp

Sugar