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Baked Ricotta with Lemon, Garlic, & Chives

Faith Durand

INGREDIENTS

1 oz

Chives, fresh

2

large cloves Garlic

1

Lemon, large

1

Black pepper, Freshly ground

1/2 tsp

Salt

1

Olive oil, Extra-virgin

1

Crackers or slices of baguette, Small

15 oz

Whole milk ricotta

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