Kale and Chicken Egg Rolls with Ginger Soy Dip

INGREDIENTS

1 1/2

lbs ground chicken

1/2 lb

kale leaves, chopped into 1/2-inch pieces

3/4 cup

shredded carrot

1/2 tsp

sugar

2 tsp

fish sauce or soy sauce

2 cloves

garlic, finely minced

dozen 7- to 8-inch egg roll wrappers

Egg white, for sealing wrappers

Vegetable oil, for frying

1/2 cup

soy sauce

2 tsp

grated fresh ginger root

Chili paste,

2 tsp

sliced scallions