INGREDIENTS
1/2 cup
pumpkin puree
2
eggs
2 tbsp
butter (softened)
1/3 cup
THM baking blend ((or equal parts almond flour, coconut flour, and ground golden flax))
1/3 cup
Trim Healthy Mama Gentle Sweet ((or my sweetener))
1/3 cup
raw cacao or cocoa powder
1 tsp
vanilla
1 tsp
baking powder
salt
4 oz
cream cheese (softened)
1
egg
1/2 tsp
vanilla
1 tsp
butter (softened)
2 tbsp
Trim Healthy Mama Gentle Sweet ((or my sweetener))
1 1/2 oz
85% dark chocolate (chopped (I use half of a 3.5 oz bar))