INGREDIENTS
3 cups
Chicken, cooked
3 cloves
Garlic
1
Green bell pepper, medium
1 4 ounce can
Green chiles
1
Jalapeno, small
1
Onion, medium
1
Poblano pepper
1
Red bell pepper, medium
1 28 ounce can
Tomatoes
1 cup
Chicken stock
2 tbsp
All-purpose flour
1
Cayenne
1 1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1 tbsp
Mexican-style chili powder
1 tbsp
Cumin, ground
12
(6-inch) flour tortillas
2 oz
Butter, unsalted
2 cups
Cheddar cheese, grated
1/2 cup
Heavy cream
1/2 cup
Sour cream