INGREDIENTS
8
coffee ice cubes (coffee frozen in standard ice cube trays)
1/2 cup
unsweetened almond milk (or carton coconut milk for a nut free version)
3 tbsp
half and half*
1 tbsp
cocoa powder
1/2
scoop protein powder of choice
2 tsp
THM Super Sweet Blend (or more if desired)
1/2 tsp
glucomannan**
1/2 tsp
vanilla extract
Hearty pinch of salt
caramel extract or other extract of choice