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Crispy Baked Asian Chicken Wings

Kelly Senyei
  • 60 minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs chicken wings, tips removed, drumettes and flats separated

1 tbsp

vegetable oil

1 tbsp

Chinese 5-Spice or other Asian spice blend (See Kelly's Notes)

1/3 cup

hoisin sauce

1/4 cup

blackberry jam