INGREDIENTS
1 1/3 cups
almond flour
2 tbsp
granulated Swerve Sweetener
2 tbsp
vanilla whey protein powder
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
xanthan gum
1/4 tsp
salt
4
large eggs
6 oz
Greek yogurt
3 tbsp
butter, melted and cooled
1/4 cup
unsweetened almond milk