INGREDIENTS
1 1/4 cups
Blueberries
1/2 tsp
Lemon, zest
1/2 cup
Almond milk, unsweetened
3
Egg
2 cups
Almond flour
2 tsp
Baking powder
1/4 cup
Coconut flour
1 pinch
Salt
1/2 cup
Swerve sweetening
1 tbsp
Vanilla extract
1/4 tsp
Xanthan gum
9 tbsp
Butter
3 oz
Cream cheese