INGREDIENTS
2 1/2 cups
unsweetened almond milk (or carton coconut milk for a nut free option)
3/4 cup
heavy whipping cream
1/2 cup
fresh-squeezed lemon juice
2
eggs
3/8 tsp
salt
1/4 tsp
fresh lemon zest
1 tsp
glucomannan
1 tbsp
salted butter
1 tbsp
vegetable glycerin (optional but highly recommended)*
1 tsp
vanilla extract
1/4 tsp
THM Pure Stevia Extract Powder
3
drops yellow food coloring (optional)