INGREDIENTS
3/4 cup
Basil, fresh leaves
3
Beefsteak tomatoes (about 1 1/2 pounds), large
2 cloves
Garlic
12 oz
Spaghetti
1
Kosher salt and black pepper
1/4 tsp
Red pepper
3 tbsp
Olive oil
1
grated parmesan (1 ounce), grated
8 oz
Mozzarella, fresh grated