INGREDIENTS
For The Dressing!
6 tbsp
olive oil
2 tbsp
balsamic vinegar
1/2 tsp
dried basil leaves
For The Salad!
2 cups
sliced wedges of nectaplums
8 oz
mini fresh mozzarella balls
1/2
red onion thinly sliced
1 lb
mixed heirloom tomatoes
1/3 cup
fresh purple basil
Sea salt and cracked black pepper