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Easy Chicken Soup with Greens

Liz DellaCroce
  • 40 minutes
  • Serves 4

INGREDIENTS

1

large onion (diced)

2 cups

carrot (diced)

3 cups

celery (diced)

4 cloves

garlic (finely chopped)

1 tsp

kosher salt

1/2 tsp

pepper

2 tsp

cinnamon

6 cups

chicken broth (low sodium)

10

large sprigs parsley (plus extra for garnish)

1 lb

chicken breasts

1

bag spinach

15 oz

can chick peas (washed and drained)

1/2

Juice of a lemon (or more to taste)