INGREDIENTS
1
large onion (diced)
2 cups
carrot (diced)
3 cups
celery (diced)
4 cloves
garlic (finely chopped)
1 tsp
kosher salt
1/2 tsp
pepper
2 tsp
cinnamon
6 cups
chicken broth (low sodium)
10
large sprigs parsley (plus extra for garnish)
1 lb
chicken breasts
1
bag spinach
15 oz
can chick peas (washed and drained)
1/2
Juice of a lemon (or more to taste)