INGREDIENTS
2
lbs ground meat ((thawed; beef, turkey, chicken or venison))
12 oz
Seasoning Blend: onion, celery, green pepper ((frozen or fresh; 1 onion & 2 peppers, chopped - use red for a more vibrant colored soup))
2 tsp
cumin
2 tsp
chili powder
1 tsp
onion powder
1/2 tsp
garlic powder
2 1/2 tsp
mineral salt
2 tbsp
hot sauce ((like Texas Pete or Valentina))
1 tsp
liquid smoke
10 oz
Rotel tomatoes & chilies ((mild, medium or hot))
14 1/2 oz
petite diced tomatoes
1 qt
chicken broth ((fat-free))
24 oz
frozen cauliflower ((florets) )
3 cups
frozen okra ((cut okra))
7 cups
water ((boiling))
3 tbsp
extra virgin coconut oil ((or, refined coconut oil))
4 tbsp
THM Just Gelatin ((or, THM Integral Collagen) (*See Recipe Notes))