INGREDIENTS
3
Beets, Small Red
3
Beets, Small Orange
2
Carrots
1
Fennel, Bulb
1 clove
Garlic
1/2
Red chili
1
Summer squash
5
sprigs Tarragon
1
Tops of punnet of cress
1
Zucchini
2 tbsp
(or white) wine vinegar, red
3 tbsp
Olive oil, extra virgin
2 tbsp
Yogurt, plain