INGREDIENTS
2
Slices of your favorite bread
1
ripe Avocado
1/4 cup
Vegenaise (or other vegan mayonnaise)
Salt and Pepper (to taste)
1 cup
fresh Spinach Leaves
1
medium Tomato (thinly sliced)
1
medium Red Onion (thinly sliced)
1
medium Carrot (shredded very finely)
1
Pear (sliced thin)
If you want to try the Bread Machine Zucchini Carrot Bread (here's that recipe...)
For a 1-1/2 lb Loaf:
3/4 cup
Almond Milk
1/2 cup
Zucchini (finely shredded & drained of it's liquid)
1/2 cup
Carrot (finely shredded)
1
Tbl vegan Margarine (such as Earth Balance)
1 tsp
Salt
2 cups
Whole Wheat Flour
1 cup
BREAD Flour
1
Tbl vegan Brown Sugar
2 tsp
Bread Machine Yeast
1 tsp
Chia or Poppy Seeds (I used Chia)