INGREDIENTS
!Dough Ingredients:
8 oz
shredded mozzerella (about 2 cups)
2 oz
cream cheese
1
egg
1 cup
local blend baking mix (1/3 each coconut flour, almond flour, and ground golden flax seed)
1 tbsp
Trim Healthy Mama gentle sweet sweetener (or my copycat)
1 tsp
vanilla
!Cream Cheese Filling:
8 oz
cream cheese, softened
1 tsp
vanilla
1
egg
1/4 cup
Gentle Sweet (or my sweetener)
3/4 cup
fresh or frozen blueberries (do not thaw)