Greek Salad with Homemade Greek Dressing

INGREDIENTS

I used all organic because we ate them with their skin/or were herbs.

English cucumber, quartered then sliced into chunks

Roma tomatoes, diced

2 oz

light feta cheese, crumbled

1 1/2 tbsp

finely chopped red onion

1/4 cup

Greek dressing (recipe follows)

3 tbsp

Extra Virgin Olive Oil

2 tbsp

freshly squeezed lemon juice

2 tbsp

red wine vinegar

1 1/4 tsp

fresh oregano, chopped

1 1/4 tsp

fresh basil, chopped

small clove garlic (~1/2 tsp garlic paste)

1/2 tsp

dijon mustard

1/4 tsp

honey

1/2 tsp

Himalayan Pink salt (substitute: sea salt)

1/8 tsp

freshly ground black pepper

Bread slices for bruschetta

Garnish with a sprinkle of Himalayan Pink salt (substitute: sea salt)