INGREDIENTS
1/4 lb
Cucumber
1/4 cup
Dill, fresh
1 clove
Garlic
1/4 cup
Mint, fresh
1
Red bell pepper
1/2
Red onion
1 lb
Tomatoes
1 cup
Kalamata olives, pitted
1
Sea salt and freshly-ground black pepper, Flaky
1/4 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
1 cup
Feta cheese