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Tomato Salad with Red Onion, Dill and Feta

Faith Durand
  • minutes
  • Serves 6

INGREDIENTS

1/4 lb

Cucumber

1/4 cup

Dill, fresh

1 clove

Garlic

1/4 cup

Mint, fresh

1

Red bell pepper

1/2

Red onion

1 lb

Tomatoes

1 cup

Kalamata olives, pitted

1

Sea salt and freshly-ground black pepper, Flaky

1/4 cup

Olive oil, extra virgin

2 tbsp

Red wine vinegar

1 cup

Feta cheese