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Strawberry Freezer Jam

Briana Thomas
  • minutes
  • Serves 2

INGREDIENTS

2 cups

strawberry puree (blend strawberries in a blender until smooth)

lemon juice

3/4 tsp

glucomannan

3/4 tsp

Knox gelatin (if using beef gelatin such as Great Lakes brand or THM Just Gelatin, add an extra 3/16 tsp.)

1 tbsp

THM Super Sweet Blend