INGREDIENTS
2 cloves
Garlic
1
Onion, medium
1 tsp
Oregano, dried
1 10 ounce package
Spinach, frozen
1 28 ounce can
Tomatoes, whole
1
Egg, large
8 oz
Manicotti noodles
1/4 cup
All-purpose flour
1
Kosher salt and black pepper
4 tbsp
Butter, unsalted
1 cup
Parmesan, grated
1 15 ounce container
Ricotta
2 cups
Whole milk