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Creamy Spinach-and-Ricotta Manicotti

Real Simple
  • minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1

Onion, medium

1 tsp

Oregano, dried

1 10 ounce package

Spinach, frozen

1 28 ounce can

Tomatoes, whole

1

Egg, large

8 oz

Manicotti noodles

1/4 cup

All-purpose flour

1

Kosher salt and black pepper

4 tbsp

Butter, unsalted

1 cup

Parmesan, grated

1 15 ounce container

Ricotta

2 cups

Whole milk