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Tri-Color Slaw with Lime Dressing

Faith Durand
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Carrots

1

large bunch Cilantro, leaves

1/2

head Green cabbage

3

Limes

1/2

head Red cabbage

1

Kosher salt and freshly ground pepper

1 tsp

Sugar

2/3 cup

Neutral oil