INGREDIENTS
2 15.5 ounce cans
Chickpeas
1/4 cup
Flat-leaf parsley, fresh
1
Lemon, wedges
4
Plum tomatoes
1
Red onion, small
1 tsp
Hot sauce
1 8 ounce container
Hummus
3 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper
3/4 tsp
Kosher salt
3 tbsp
Olive oil
4
Pitas or pieces flat bread
1/2 cup
Yogurt, plain