INGREDIENTS
2 tbsp
mayonnaise
1 tbsp
grated Parmesan
1 clove
garlic (minced)
1/4 tsp
Dijon mustard
2 tbsp
fresh lemon juice
French baguette for the croutons
1 tsp
dried oregano
3 tbsp
olive oil (divided)
1
head of romaine lettuce
Salt
Black pepper
2
medium tomatoes (chopped into dice)
1/2 cup
grated Parmesan cheese plus 1 tablespoon
6
large shrimp (seasoned with your favorite seafood rub and skewered)