INGREDIENTS
1/2 cup
Basil, fresh
1 cup
Cherry tomatoes
2 cloves
Garlic
1/2
Red bell pepper
1
Zucchini, large
1/2 cup
Black olives
3/8 cup
Lemon juice
3/4 cup
Quinoa
1
Sea salt and fresh ground black pepper
3 tbsp
Olive oil
1 1/2 tbsp
Red wine vinegar
1/4 cup
Pine nuts