INGREDIENTS
9
x 9-inch baking pan
2
bags (5 ounces EACH) soft caramel squares, (unwrapped (I highly recommend Werther's Original SOFT caramels for these bars))
1/3 cup
heavy whipping cream
3/4 cup
unsalted butter, (softened)
3/4 cup
brown sugar, (packed)
1 cup
white flour
1 cup
old fashioned oats, (do not use quick or steel oats)
1 tsp
baking soda
1 tsp
vanilla extract
1/2 tsp
salt
1
and 1/4 cups milk chocolate chips