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Carmelitas

Chelsea's Messy Apron
  • 45 minutes
  • Serves 12

INGREDIENTS

9

x 9-inch baking pan

2

bags (5 ounces EACH) soft caramel squares, (unwrapped (I highly recommend Werther's Original SOFT caramels for these bars))

1/3 cup

heavy whipping cream

3/4 cup

unsalted butter, (softened)

3/4 cup

brown sugar, (packed)

1 cup

white flour

1 cup

old fashioned oats, (do not use quick or steel oats)

1 tsp

baking soda

1 tsp

vanilla extract

1/2 tsp

salt

1

and 1/4 cups milk chocolate chips