INGREDIENTS
2/3 cup
coconut flour
3 tbsp
pure maple syrup
1/3 cup
coconut oil (solid, use refined for no coconut flavor)
1/2 cup
creamy almond butter
1/3 cup
pure maple syrup
1/3 cup
coconut oil (melted, use refined for no coconut flavor)
1 tsp
vanilla extract
1/4 tsp
kosher salt
1/4 cup
coconut oil (melted, use refined for no coconut flavor)
1/4 cup
cocoa powder
2 tbsp
maple syrup
1/4 tsp
flaky sea salt (optional)