INGREDIENTS
1
package fresh rice noodles (I used chinese noodles)
1 tbsp
butter
1 tbsp
sesame oil
1/4 cup
tequila
2 tbsp
black soy sauce
4 tbsp
light soy sauce
1 tbsp
fish sauce
1 tbsp
brown sugar
8 cloves
garlic (minced)
1
chicken breast cut in small thin pieces (I used 1 breast from roasted chicken)
1/2
green bell pepper (cut in thin long pieces)
Thai Chiles to taste (chopped)
Thai basil leaves (for garnish)
2
small tomatoes cut in wedges
green onions for garnish