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Drunken Noodles with Chicken

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 4

INGREDIENTS

1

package fresh rice noodles (I used chinese noodles)

1 tbsp

butter

1 tbsp

sesame oil

1/4 cup

tequila

2 tbsp

black soy sauce

4 tbsp

light soy sauce

1 tbsp

fish sauce

1 tbsp

brown sugar

8 cloves

garlic (minced)

1

chicken breast cut in small thin pieces (I used 1 breast from roasted chicken)

1/2

green bell pepper (cut in thin long pieces)

Thai Chiles to taste (chopped)

Thai basil leaves (for garnish)

2

small tomatoes cut in wedges

green onions for garnish