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Caramel Brownie Cake

Brandie @ The Country Cook
  • 40 minutes
  • Serves 12

INGREDIENTS

1

box fudge brownie mix (family size for 9x13 baking dish)

1/4 cup

water

1/2 cup

vegetable oil

3

large eggs

1

jar caramel topping (divided use)

1

tub frozen whipped topping (COOL WHIP) (thawed)

1/2 cup

finely chopped peanuts

maraschino cherries (well drained)