INGREDIENTS
3
cooked chicken breasts, diced
2 cups
prepared black beans (rinse if canned)
1
diced avocado
1 cup
grape tomatoes, halved
2 tbsp
chopped green onions
2 tbsp
chopped cilantro
juice of 2 fresh squeezed limes
1 tbsp
extra virgin olive oil
1 tsp
ground cumin
sea salt and pepper