INGREDIENTS
1
uncooked pie crust (store bought or homemade)
1/2 cup
butter (melted)
1 1/4 cups
semi-sweet chocolate chips (divided)
1/2 cup
flour
1/2 cup
brown sugar
1/2 cup
sugar
2
eggs (beaten)
1 tsp
vanilla
1 cup
chopped pecans
3/4 cup
flaked coconut