INGREDIENTS
2 tbsp
paprika
1 tbsp
garlic powder
1 tbsp
sea salt
1 tbsp
brown sugar
1 tsp
chili powder
1 tsp
ground mustard
1 tbsp
extra virgin olive oil
1
pork shoulder or pork butt (3- 4 pounds boneless)
1 cup
Coca-Cola
1 cup
water or chicken broth
2 tbsp
Worcestershire sauce
2 cups
barbecue sauce (optional)