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Easy Grilled Mahi with Avocado and Corn Salsa

Kathi @ LaughingSpatula.com
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Mahi mahi, fillets

1

Avocado, firm ripe

1

Poblano pepper

1/3 cup

Purple onion

2 tsp

Chili powder

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Sugar

2 tbsp

Olive oil

1 tbsp

Vinegar

2

fresh ears Corn (shucked and removed from the cob)

2 tsp

Cumin, ground