INGREDIENTS
4
Mahi mahi, fillets
1
Avocado, firm ripe
1
Poblano pepper
1/3 cup
Purple onion
2 tsp
Chili powder
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Sugar
2 tbsp
Olive oil
1 tbsp
Vinegar
2
fresh ears Corn (shucked and removed from the cob)
2 tsp
Cumin, ground