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Caribbean Jerk Salmon with Curried Pineapple and Goat Cheese Salad + Fruit Salad

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Salmon, skin on

1 can

Black beans

1/4 cup

Cilantro

1 clove

Garlic

1 tsp

Ginger, fresh

1 cup

Grape tomatoes

1

Jalapeno

2

Limes

1

Pineapple

1/4 cup

Ketchup

1 tbsp

Molasses

1/4 cup

Soy sauce

1/2 tsp

Cayenne

1 tsp

Chili powder

1/4 tsp

Cinnamon

3 tsp

Curry powder

1 tsp

Curry powder, spicy

1 tbsp

Olive oil

1 tbsp

Orange juice, fresh

4 oz

President goat cheese