INGREDIENTS
1 lb
Salmon, skin on
1 can
Black beans
1/4 cup
Cilantro
1 clove
Garlic
1 tsp
Ginger, fresh
1 cup
Grape tomatoes
1
Jalapeno
2
Limes
1
Pineapple
1/4 cup
Ketchup
1 tbsp
Molasses
1/4 cup
Soy sauce
1/2 tsp
Cayenne
1 tsp
Chili powder
1/4 tsp
Cinnamon
3 tsp
Curry powder
1 tsp
Curry powder, spicy
1 tbsp
Olive oil
1 tbsp
Orange juice, fresh
4 oz
President goat cheese