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Coney Island Casserole or Party Dip

By Sarah Criddle
  • minutes
  • Serves

INGREDIENTS

2

lbs of ground beef

2

packages of hot dogs (I used all natural beef dogs with no nitrates)

2 cans

tomato paste

chili seasoning (I use 1 tbsp. of garlic powder, 1/4 cup of chili powder, 3 tbsp. of cumin, 1 to 2 tsp of salt, and pepper.)

1

to 2 cups of water depending on how watery you want it.

1

small onion chopped

2 cups

cheese

Mustard

Joseph Lavash Breads or Low Carb Tortillas - toasted

Or Bake Blue Corn Tortilla Chips (for a crossover)