Caribbean Chicken Bowls with Grilled Plantains

INGREDIENTS

2 tbsp

Unsweetened coconut flakes

2 cups

Cauliflower, (cut into florets)

3 tsp

Melted coconut oil, (divided)

1/2

Large Ripe green plantain, (very thinly sliced. *READ NOTES)

3 tsp

Coconut sugar

1/4 cup

Cilantro, (roughly chopped)

Large avocado, (mashed)

1 tbsp

Honey

3 tsp

Ground cumin

2 tsp

Coconut sugar

1/4 tsp

Cayenne pepper

Sea Salt and pepper

8 oz

Chicken breast