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The Best Pumpkin Pancakes

Jaclyn, Cooking Classy
  • minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

ground cinnamon

3/4 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

1/4 cup

packed light brown sugar

1 cup

pumpkin puree

1 1/2 cups

buttermilk

3 tbsp

butter, melted, plus more cold butter for griddle

2

large eggs

1 tsp

vanilla extract


NOTES