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Pumpkin Cheesecake Shake

Briana Thomas
  • minutes
  • Serves 1

INGREDIENTS

1 cup

crushed ice

1/4 cup

cottage cheese (use low fat for a FP option)

1/3 cup

unsweetened almond milk (or carton coconut milk for a nut free option)

salt

vanilla extract

1/8 tsp

glucomannan

3

doonks THM Pure Stevia Extract Powder (a doonk is 1/32 tsp.)

1

scoop vanilla whey protein powder

1/4 tsp

pumpkin pie spice

2 tbsp

plain pumpkin puree

1 oz

reduced fat cream cheese (you can replace this with 2 T heavy whipping cream for a non-cheesecake flavor, or omit for a FP option)