INGREDIENTS
6
large Yukon Gold potatoes (peeled and cut into 1/2 inch cubes)
40 oz
low fat chicken broth
1 tsp
salt
1 tsp
black pepper
1/8 tsp
red pepper flakes
6
carrots (peeled and thinly sliced)
1/2
sweet yellow onion (diced)
2 cloves
garlic (peeled and minced)
2 tbsp
olive oil
1 tsp
Parisien Bonnes Herb (Blend of Chives, French tarragon, basil & dill)
1 1/2 cups
fat-free half-and-half
1 1/2 cups
shredded low-fat cheddar
2 tbsp
chives (chopped)
low-fat sour cream
turkey bacon (cooked and crumbled)
green onions (thinly sliced)
chives (chopped)