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Crockpot Loaded Potato Soup - Healthy Potato Soup

Becky Hardin
  • 210 minutes
  • Serves 8

INGREDIENTS

6

large Yukon Gold potatoes (peeled and cut into 1/2 inch cubes)

40 oz

low fat chicken broth

1 tsp

salt

1 tsp

black pepper

1/8 tsp

red pepper flakes

6

carrots (peeled and thinly sliced)

1/2

sweet yellow onion (diced)

2 cloves

garlic (peeled and minced)

2 tbsp

olive oil

1 tsp

Parisien Bonnes Herb (Blend of Chives, French tarragon, basil & dill)

1 1/2 cups

fat-free half-and-half

1 1/2 cups

shredded low-fat cheddar

2 tbsp

chives (chopped)

low-fat sour cream

turkey bacon (cooked and crumbled)

green onions (thinly sliced)

chives (chopped)