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Shepherd’s Pot Pie

Forks Over Knives
  • 90 minutes
  • Serves 9

INGREDIENTS

4 cups

Broccoli florets, frozen

3

Carrots, large

1

Chives, fresh

3 cups

Corn, frozen

3 cups

Peas, frozen

4

Russet potatoes (about 2 pounds), large

2

Yellow onions, large

6 tbsp

Arrowroot powder

1

Black pepper, Freshly ground

1/4 cup

Nutritional yeast

1

Sea salt

4 cups

Plant milk, unsweetened unflavored