INGREDIENTS
4 cups
Broccoli florets, frozen
3
Carrots, large
1
Chives, fresh
3 cups
Corn, frozen
3 cups
Peas, frozen
4
Russet potatoes (about 2 pounds), large
2
Yellow onions, large
6 tbsp
Arrowroot powder
1
Black pepper, Freshly ground
1/4 cup
Nutritional yeast
1
Sea salt
4 cups
Plant milk, unsweetened unflavored