INGREDIENTS
2
Carrots
2
Celery, ribs
1
lbs Collards
3 cloves
Garlic
1
Onion, large
1 1/2 tsp
Oregano
1/4 tsp
Paprika or chipotle chili powder adjust to your personal heat, hot smoked level
2 tsp
Thyme
2 15 ounce cans
White beans such as great northern beans
4 cups
Vegetable broth, fat-free
2 cups
Water or vegetable broth
1/4 tsp
Red pepper flakes
1
Salt and freshly ground pepper
1
Parmesan optional, vegan