INGREDIENTS
1
Bell pepper (about 1 cup, medium
2
ears Corn, fresh
1
Lemon, fine zest from
1 cup
Red onion
4
Scallions, medium
3 tbsp
Thyme, fresh leaves
1
Zucchini, small
3 tbsp
Lemon juice
1
Black pepper, freshly ground
1/4 tsp
Sea salt
4 tbsp
Olive oil, extra virgin
1 cup
Feta