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Farmer's Market Feta Bruschetta

Chris Scheuer
  • 0 minutes
  • Serves

INGREDIENTS

1

Bell pepper (about 1 cup, medium

2

ears Corn, fresh

1

Lemon, fine zest from

1 cup

Red onion

4

Scallions, medium

3 tbsp

Thyme, fresh leaves

1

Zucchini, small

3 tbsp

Lemon juice

1

Black pepper, freshly ground

1/4 tsp

Sea salt

4 tbsp

Olive oil, extra virgin

1 cup

Feta